Mint "Shakerato"

4 servings

30 minutes

From the restaurant Erwin.RiverSeaOcean and Erwin.River, head bartender Sergey Suslin.

Energy value per serving

• Calories: 22.4
• Proteins: 0.1g
• Fats: 0g
• Carbohydrates: 5.4g

Ingredients

• Espresso doppio: 100 ml
• Mint syrup: 30 ml
• Orange zest: 7 g

Cooking steps

1. Prepare a double espresso lungo of 100 ml on orange zest, add mint syrup, and chill.

   Required ingredients:

   • Orange zest: 7 g
   • Espresso doppio: 100 ml
   • Mint syrup: 30 ml

2. Shake the cold drink in a shaker with 3 ice cubes.

3. Strain into a glass. Garnish with a fresh mint leaf.

   Required ingredients:

   • Orange zest: 7 g