Green ice tea with mango, tarragon and passion fruit

2 servings

15 minutes

Green iced tea with mango, tarragon, and passion fruit is a refreshing drink that combines the tropical sweetness of mango and passion fruit with the refined notes of green tea and spicy tarragon. This tea, thanks to its balanced blend of fruits and herbs, is perfect for summer heat. Its history originates from the traditions of cold teas popular in Europe but transforms into a true gastronomic find with the addition of exotic ingredients. The taste is multifaceted: first comes the juicy tartness of passion fruit, followed by the soft sweetness of mango and finishing with the freshness of tarragon. Garnished with orange slices and a light dusting of powdered sugar, it delights both the palate and the eye. Such a drink will be a highlight at parties, summer picnics, or simply a pleasant addition to relaxation on a warm day.

Energy value per serving

• Calories: 69.1
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 16g

Ingredients

• Green tea: 150 g
• Carbonated water: 100 ml
• Mango puree: 50 g
• Passion fruit: 20 g
• Passion fruit syrup: 20 ml
• Sugar syrup: 10 ml
• Tarragon: 8 g
• Ice: 120 g
• Oranges: 20 g
• Powdered sugar: 1 g

Cooking steps

1. Thoroughly mix green tea, mango puree, passion fruit, passion fruit syrup, sugar syrup, and ice in a pitcher.

   Required ingredients:

   • Green tea: 150 g
   • Mango puree: 50 g
   • Passion fruit: 20 g
   • Passion fruit syrup: 20 ml
   • Sugar syrup: 10 ml
   • Ice: 120 g

2. Add sparkling water, mix, and garnish with tarragon leaves, orange slices, and powdered sugar.

   Required ingredients:

   • Carbonated water: 100 ml
   • Tarragon: 8 g
   • Oranges: 20 g
   • Powdered sugar: 1 g