Masala tea

10 servings

20 minutes

Masala tea! Spicy, very spicy Indian tea with milk.

Energy value per serving

• Calories: 149.5
• Proteins: 4.4g
• Fats: 4.8g
• Carbohydrates: 22.5g

Ingredients

• Carnation: 8 pc
• Ground cardamom: 1 tsp
• Cinnamon sticks: 1 pc
• Ground ginger: 1 tsp
• Ground fennel seeds: 1 tsp
• Black leaf tea: 6 tsp
• Milk: 1.25 l
• Water: 1.5 l
• Sugar: 150 g

Cooking steps

1. Break the cinnamon stick into large pieces.

   Required ingredients:

   • Cinnamon sticks: 1 piece

2. Chop the clove roughly.

   Required ingredients:

   • Carnation: 8 pieces

3. Boil water in a large saucepan.

   Required ingredients:

   • Water: 1.5 l

4. Add spices and boil for 2 minutes over medium heat.

   Required ingredients:

   • Ground cardamom: 1 teaspoon
   • Ground ginger: 1 teaspoon
   • Ground fennel seeds: 1 teaspoon

5. Add tea leaves and boil for another minute.

   Required ingredients:

   • Black leaf tea: 6 teaspoons

6. Then reduce the heat to low and cook for another 5 minutes.

7. Pour in the milk and bring to a boil.

   Required ingredients:

   • Milk: 1.25 l

8. Increase the heat, then reduce it to minimum and cook for 2 minutes.

9. Remove the saucepan from heat, add sugar and stir.

   Required ingredients:

   • Sugar: 150 g

10. Strain the tea through a fine sieve into a cup.

11. Submit.