Mexican Coffee (Cafe de Olla)

4 servings

15 minutes

Mexican coffee (Cafe de Olla) is a traditional drink deeply rooted in Mexican culture. It is brewed in clay pots, which adds a unique depth to the flavor. A fragrant blend of cinnamon, cloves, and orange peel combines with rich ground coffee and cane sugar to create a warm, spicy, and slightly caramel taste. This drink is often served during cold evenings, folk celebrations, or simply to enjoy a leisurely moment. Its thick texture and enchanting aroma make it unique among coffees. Cafe de Olla is not just a preparation method but a true immersion into Mexican traditions passed down through generations.

Energy value per serving

• Calories: 86.3
• Proteins: 2.2g
• Fats: 2.4g
• Carbohydrates: 14.1g

Ingredients

• Cane sugar: 50 g
• Cinnamon sticks: 1 pc
• Carnation: 5 pc
• Orange zest: 0.5 pc
• Medium ground coffee: 60 g

Cooking steps

1. Add sugar, cinnamon, cloves, and the zest of half an orange to 1 liter of water in a pot. Bring the mixture to a boil and simmer for 5 minutes.

   Required ingredients:

   • Cane sugar: 50 g
   • Cinnamon sticks: 1 piece
   • Carnation: 5 piece
   • Orange zest: 0.5 piece

2. Then add ground coffee, bring to a boil again and remove from heat, cover with a lid, and let it sit for 5 minutes.

   Required ingredients:

   • Medium ground coffee: 60 g

3. Pour the coffee through a fine sieve into the cups.