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Mexican Coffee (Cafe de Olla)

4 servings

15 minutes

Mexican coffee (Cafe de Olla) is a traditional drink deeply rooted in Mexican culture. It is brewed in clay pots, which adds a unique depth to the flavor. A fragrant blend of cinnamon, cloves, and orange peel combines with rich ground coffee and cane sugar to create a warm, spicy, and slightly caramel taste. This drink is often served during cold evenings, folk celebrations, or simply to enjoy a leisurely moment. Its thick texture and enchanting aroma make it unique among coffees. Cafe de Olla is not just a preparation method but a true immersion into Mexican traditions passed down through generations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
86.3
kcal
2.2g
grams
2.4g
grams
14.1g
grams
Ingredients
4servings
Cane sugar
50 
g
Cinnamon sticks
1 
pc
Carnation
5 
pc
Orange zest
0.5 
pc
Medium ground coffee
60 
g
Cooking steps
  • 1

    Add sugar, cinnamon, cloves, and the zest of half an orange to 1 liter of water in a pot. Bring the mixture to a boil and simmer for 5 minutes.

    Required ingredients:
    1. Cane sugar50 g
    2. Cinnamon sticks1 piece
    3. Carnation5 piece
    4. Orange zest0.5 piece
  • 2

    Then add ground coffee, bring to a boil again and remove from heat, cover with a lid, and let it sit for 5 minutes.

    Required ingredients:
    1. Medium ground coffee60 g
  • 3

    Pour the coffee through a fine sieve into the cups.

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