Mulled wine with dark beer

4 servings

15 minutes

Mulled wine with dark malt beer is a fairly simple thing (as are many hot winter drinks). Generally, mulled wine is made from wine, but here it is replaced with dark beer. The spices are traditional: cinnamon, cloves, nutmeg , honey, lemon zest. All this reveals the taste of beer in a new way. The recipe for this drink is universal: you can create your own variations without changing the method of preparation, but only varying the ingredients - adding new ones or replacing some of them with what you like best. Video provided by Rambler video studio.

Energy value per serving

• Calories: 140.6
• Proteins: 1.5g
• Fats: 0.4g
• Carbohydrates: 23.2g

Ingredients

• Dark beer: 700 ml
• Cardamom: 1 g
• Ginger: 5 g
• Cinnamon sticks: 1 pc
• Nutmeg: 0 g
• Carnation: 3 pc
• Honey: 5 tsp
• Oranges: 1 pc
• Lemon: 1 pc

Cooking steps

1. Pour about one and a half bottles of dark beer into a saucepan. Place it over medium heat. As soon as the first bubbles appear, remove the saucepan from the heat. The main thing is not to let it boil.

   Required ingredients:

   • Dark beer: 700 ml

2. Add spices: cardamom, ginger, cinnamon, nutmeg, clove, and honey.

   Required ingredients:

   • Cardamom: 1 g
   • Ginger: 5 g
   • Cinnamon sticks: 1 piece
   • Nutmeg: 0 g
   • Carnation: 3 pieces
   • Honey: 5 teaspoon

3. Add lemon zest and place the saucepan back on the heat. Garnish with a cinnamon stick and orange slices.

   Required ingredients:

   • Oranges: 1 piece
   • Lemon: 1 piece
   • Cinnamon sticks: 1 piece