British Moonshine

20 servings

5 minutes

Recipe by Alexander Kan from the restaurant bar "Prozhektor"

Energy value per serving

• Calories: 38.9
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 3.4g

Ingredients

• Gin: 220 ml
• Kalpis: 60 ml
• Sugar syrup: 90 ml
• Freshly squeezed lemon juice: 40 ml
• Yuzu juice: 40 ml
• Soda water: 330 ml

Cooking steps

1. In a large mixing glass filled halfway with ice, pour in all the ingredients and stir thoroughly with a bar spoon.

   Required ingredients:

   • Gin: 220 ml
   • Kalpis: 60 ml
   • Sugar syrup: 90 ml
   • Freshly squeezed lemon juice: 40 ml
   • Yuzu juice: 40 ml
   • Soda water: 330 ml

2. Strain and pour into a liter bottle.

3. Serve in a bottle in an ice bucket, with shot glasses for gin.