Alcoholic jelly in watermelon
5 servings
180 minutes
Alcoholic jelly in watermelon is a bright and refreshing dessert, perfect for summer parties. This original recipe is inspired by Mediterranean cuisine, where fruits and alcohol are often combined to create light and festive treats. The drink's flavor is a harmony of sweet watermelon freshness and the richness of white rum, complemented by the delicate texture of fruit jelly. The finished dessert looks stunning: translucent layers shimmer inside the natural watermelon bowl, while the sliced pieces resemble juicy fruit wedges. Ideal for picnics and summer celebrations, it creates an atmosphere of fun and relaxation. This dish not only delights the taste but also serves as a true decoration for the festive table.
1
Choose a medium-sized berry, cut it in half, and scoop out most of the juicy pulp with a spoon. (The more carefully you remove the pulp, the prettier the alcoholic dessert will look on the cut.)
- Watermelon: 0.5 piece
2
Mix regular gelatin with any red fruit jelly of your choice. Pour hot water into the mixture and stir until dissolved.
- Gelatin: 28 g
- Berry jelly: 180 g
- Water: 500 ml
3
Strain the jelly solution.
4
Cool to a warm state and mix with the chosen alcohol in equal proportions.
- White rum: 500 ml
5
Pour the jelly solution into the hollow watermelon rind, not reaching the very edges. (This way, the dessert will be easier to carry to the fridge and place to set without spilling).
6
Let the jelly set completely for 2-3 hours, then carefully cut the watermelon into slices of medium thickness.
7
Congratulations, now you are ready to conquer any summer picnic!