The Rose Cocktail

1 serving

4 minutes

This cocktail was invented at the Chatham Hotel - not in New York (where the Chatham was first made), but in Paris.

Energy value per serving

• Calories: 141.2
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 3.6g

Ingredients

• Dry vermouth: 60 ml
• Kirsch: 30 ml
• Raspberry syrup: 5 ml
• Lemon zest: to taste

Cooking steps

1. Put ice in one of the shaker's glasses, pour in vermouth, kirschwasser, and syrup.

   Required ingredients:

   • Dry vermouth: 60 ml
   • Kirsch: 30 ml
   • Raspberry syrup: 5 ml

2. Pour through a strainer into another glass. Then pour back and repeat the procedure several times, constantly increasing the distance between the glasses by raising them higher above each other.

3. Pour into a chilled cocktail glass. Garnish with lemon zest.

   Required ingredients:

   • Lemon zest:  to taste