El Diablo Cocktail

1 serving

10 minutes

In the mid-20th century, at the dawn of its career, the El Diablo cocktail had the definition of "Mexican

Energy value per serving

• Calories: 194.4
• Proteins: 1.3g
• Fats: 0.3g
• Carbohydrates: 25.6g

Ingredients

• Tequila: 50 ml
• Blackcurrant liqueur: 15 ml
• Lime: 0.5 pc
• Ginger root: 20 g
• Lemon zest: pinch
• Ginger ale: 50 ml

Cooking steps

1. Slice fresh ginger into thin rounds and soak in tequila for seven minutes.

   Required ingredients:

   • Ginger root: 20 g
   • Tequila: 50 ml

2. Fill a highball glass with ice cubes, pour in ginger ale, stir; add tequila, liqueur, juice of half a lime. Top with crushed ice. Garnish with lemon zest.

   Required ingredients:

   • Ginger ale: 50 ml
   • Tequila: 50 ml
   • Blackcurrant liqueur: 15 ml
   • Lime: 0.5 piece
   • Lemon zest:  pinch