Tommy's Margarita

1 serving

5 minutes

This cocktail was born at Tommy's Mexican Restaurant in San Francisco, one of the best tequila bars in the world. The bar is owned by Tommy Bermejo, and his son Julio is behind the bar.

Energy value per serving

• Calories: 164.5
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 23.9g

Ingredients

• Tequila: 50 ml
• Lime: 0.5 pc
• Salt with herbs: to taste
• Agave syrup: 15 ml

Cooking steps

1. Rub the rim of the glass with half a lime and dip it in 'tasty' salt: any kind will do - celery, lemon, or any other; smoked is a good choice.

   Required ingredients:

   • Lime: 0.5 piece
   • Salt with herbs:  to taste

2. In a shaker filled with ice, squeeze the juice of half a lime, add tequila and syrup, shake well, and fill the glass.

   Required ingredients:

   • Lime: 0.5 piece
   • Tequila: 50 ml
   • Agave syrup: 15 ml