Cocktail "Creme de la Crème

1 serving

5 minutes

A sour cocktail invented by Beck Narzi, an important English bartender who also worked in Moscow.

Energy value per serving

• Calories: 171.6
• Proteins: 5.8g
• Fats: 0g
• Carbohydrates: 10g

Ingredients

• Vodka: 45 ml
• Lemon juice: 25 ml
• Caramel syrup: 12 ml
• Orange bitter: 2 ml
• Egg white: 1 pc
• Lemon zest: pinch

Cooking steps

1. Pour vodka, freshly squeezed lemon juice, caramel syrup, and orange bitters into a shaker with three to four ice cubes, then add egg white.

   Required ingredients:

   • Vodka: 45 ml
   • Lemon juice: 25 ml
   • Caramel syrup: 12 ml
   • Orange bitter: 2 ml
   • Egg white: 1 piece

2. Shake in a shaker and strain into a chilled glass. Garnish with a lemon peel twist.

   Required ingredients:

   • Lemon zest:  pinch