Homemade Spicy Cranberry Liqueur

4 servings

20 minutes

Cranberry came with friends: there's ginger, cloves, black peppercorns, cinnamon and honey. All together - a great set for winter evenings.

Energy value per serving

• Calories: 494.7
• Proteins: 0.8g
• Fats: 0.5g
• Carbohydrates: 12.5g

Ingredients

• Fresh cranberries: 1 glass
• Vodka: 0.75 l
• Carnation: 1 tsp
• Black peppercorns: 1 tsp
• Flower honey: 2 tbsp
• Cinnamon sticks: 1 pc
• Fresh ginger: 50 g

Cooking steps

1. Wash and sort the cranberries. Peel and slice the ginger root.

   Required ingredients:

   • Fresh cranberries: 1 glass
   • Fresh ginger: 50 g

2. In a jug or decanter, add cranberries, cloves, pepper, ginger, cinnamon, and pour vodka.

   Required ingredients:

   • Fresh cranberries: 1 glass
   • Carnation: 1 teaspoon
   • Black peppercorns: 1 teaspoon
   • Fresh ginger: 50 g
   • Cinnamon sticks: 1 piece
   • Vodka: 0.75 l

3. Place in a dark place and let it steep for a week.

4. Strain (a dark loose sediment from the cranberry will appear). Add honey and let it sit for a couple of days.

   Required ingredients:

   • Flower honey: 2 tablespoons