Kiwi cocktail with apple juice and cinnamon
4 servings
60 minutes
A kiwi cocktail with apple juice and cinnamon is a delicate blend of freshness and aroma. This drink originated in European cuisine, where fruits and spices are combined to create refined flavor compositions. The bright tartness of kiwi is complemented by the sweetness of apple juice, while cinnamon adds a warm spicy note, making the taste more expressive. The drink refreshes and tones perfectly, ideal for summer days or as a morning boost. It can be served chilled, garnished with slices of kiwi or apple. Such a cocktail not only delights the eye with its brightness but also brings pleasure with every sip.
1
Peel the kiwi and add it to the blender. Then pour in apple juice, sprinkle with powdered sugar and cinnamon on top.
- Kiwi: 5 piece
- Apple juice: 250 g
- Powdered sugar: 4 teaspoons
2
Whip until a uniform consistency is achieved.