Frappuccino with shortbread cookies
1 serving
15 minutes
Cookie crumble frappuccino is the perfect blend of rich coffee, creamy milk, and crunchy cookies that creates a harmony of flavors and textures. This drink, inspired by iconic American coffee culture, evokes cozy evenings in cafes where the aroma of espresso mingles with the warmth of sweet treats. Vanilla and coffee syrups add deep nuances while ice makes it refreshing. Whipped cream and chocolate sprinkles turn the frappuccino into a true dessert that delights both the eyes and taste buds. Perfect for summer days when you crave something cool yet rich. Enjoy this delightful drink while feeling the harmony between invigorating coffee and sweet cookie notes!
1
Pour coffee and milk into a blender, add a spoonful of chocolate chips, cookie pieces, and mocha sauce (if you can't make espresso, you can substitute it with regular freshly brewed coffee). If you don't have mocha sauce on hand, you can melt dark chocolate and add 3 teaspoons of this mixture.
- Milk: 0.3 glass
- Espresso: 60 ml
- Dark chocolate: 100 g
- Shortbread: 1 piece
2
Add vanilla and coffee syrup (to closely match the original frappuccino taste, you can buy special branded syrups at Starbucks). Put ice in the blender. Blend until the ice is crushed. Pour the drink into a tall glass and top with whipped cream, grated chocolate, and a drizzle of melted chocolate.
- Vanilla syrup: 3 teaspoons
- Coffee syrup: 3 teaspoons
- Ice: 3 pieces
- Whipped cream: 10 ml
- Dark chocolate: 100 g