Blueberry juice

4 servings

25 minutes

Blueberry juice is a refreshing and aromatic drink rooted in European culinary traditions. Its preparation combines simplicity and sophistication: the juice of fresh blueberries provides a rich berry flavor, while the brew with added vanilla sugar and cinnamon reveals warm spicy notes. This juice not only quenches thirst but also offers benefits due to the wealth of vitamins and antioxidants found in blueberries. It is perfect for summer days when a light coolness is desired but also serves as an excellent complement to winter coziness, warming with its soft taste. Served chilled, it becomes a magnificent companion to desserts or light snacks, highlighting their delicacy. In every sip of blueberry juice lies a harmony of freshness and comfort that makes it a favorite drink for any season.

Energy value per serving

• Calories: 134.8
• Proteins: 0.5g
• Fats: 0.2g
• Carbohydrates: 32.3g

Ingredients

• Blueberry: 1 glass
• Water: 1 l
• Sugar: 0.5 glass
• Vanilla sugar: 2 tsp
• Ground cinnamon: 0.3 tsp

Cooking steps

1. Mash the blueberries and squeeze out the juice. Pour water over the pulp, add sugar, vanilla sugar, cinnamon, and boil for 5 minutes.

   Required ingredients:

   • Blueberry: 1 glass
   • Water: 1 l
   • Sugar: 0.5 glass
   • Vanilla sugar: 2 teaspoons
   • Ground cinnamon: 0.3 teaspoon

2. Serve the drink chilled.

   Required ingredients:

   • Blueberry: 1 glass