Coffee cooler with milk and ice cream

1 serving

5 minutes

The milk and ice cream coffee cooler is a refreshing drink that comes from American coffee culture. It combines the rich flavor of espresso with the gentle sweetness of vanilla ice cream, creating a harmonious balance between the energizing power of coffee and creamy softness. Ice makes the cooler especially cool, while vanilla syrup adds a refined sweetness. It is prepared in a blender by mixing the ingredients until smooth and then served in a tall glass to enjoy every sip. This drink is perfect for a summer day when you want to refresh and energize at the same time.

Energy value per serving

• Calories: 334.1
• Proteins: 7.2g
• Fats: 18.8g
• Carbohydrates: 36.8g

Ingredients

• Full-fat milk: 50 ml
• Vanilla ice cream: 120 g
• Ice: 180 g
• Roasted coffee beans: 3 pc
• Vanilla syrup: 1 tsp
• Espresso solo: 30 ml

Cooking steps

1. Prepare the blender and sequentially place in the blender bowl: milk, ice cream, vanilla syrup, ice, 3 coffee beans.

   Required ingredients:

   • Full-fat milk: 50 ml
   • Vanilla ice cream: 120 g
   • Vanilla syrup: 1 teaspoon
   • Ice: 180 g
   • Roasted coffee beans: 3 pieces

2. Prepare 30 ml of solo espresso or 30 ml of decaffeinated solo espresso, then quickly pour it over ice into a blender bowl.

   Required ingredients:

   • Espresso solo: 30 ml

3. Beat the contents of the bowl until a homogeneous mass is obtained.

4. Pour the cooler into a glass and serve immediately.