Champagne Flip

2 servings

5 minutes

The flip with champagne is a refined cocktail that combines the elegance of sparkling wine with the rich velvety texture of a classic flip. It is based on brandy, cream, and egg yolk, creating softness and depth of flavor, while Cointreau and sugar syrup add a sophisticated sweetness. Champagne completes the composition, adding freshness and lightness. This drink emerged as a variation of the traditional flip, which was originally a beloved winter warming cocktail. Today it has become a symbol of celebration and refined taste. A light spicy note of nutmeg makes it truly unforgettable. Perfect for festive evenings and romantic encounters.

Energy value per serving

• Calories: 273
• Proteins: 2.9g
• Fats: 5.4g
• Carbohydrates: 15.8g

Ingredients

• Brandy: 40 ml
• Cointreau: 2 tbsp
• Sugar syrup: 15 ml
• Cream: 15 ml
• Egg yolk: 2 pc
• Ground nutmeg: pinch
• Dry champagne: 240 ml
• Ice: to taste

Cooking steps

1. In a shaker, mix ice, brandy, Cointreau, cream, sugar syrup, and egg yolk. Shake well.

   Required ingredients:

   • Ice:  to taste
   • Brandy: 40 ml
   • Cointreau: 2 tablespoons
   • Cream: 15 ml
   • Sugar syrup: 15 ml
   • Egg yolk: 2 pieces

2. Carefully pour into champagne glasses and fill with champagne.

   Required ingredients:

   • Dry champagne: 240 ml