Passion fruit punch with white rum

4 servings

30 minutes

Passion fruit punch with white rum is a refreshing cocktail that combines the exotic taste of passion fruit with bright citrus notes of orange and a light rum aroma. This drink evokes summer evenings by the coast, where the slight tartness of the fruits harmonizes with the sweetness of lemonade. White rum adds softness and depth to the punch, while ice makes it particularly refreshing. Serving in tall glasses with ice highlights its elegance. This cocktail is perfect for parties or romantic dinners, adding a touch of exoticism and sophistication.

Energy value per serving

• Calories: 243
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 17.7g

Ingredients

• White rum: 300 ml
• Passion fruit pulp: 150 g
• Orange juice: 150 ml
• Ice: 2 glass
• Lemonade: 600 ml

Cooking steps

1. In a pitcher, mix rum, passion fruit pulp, and orange juice. Cover with plastic wrap and refrigerate for 1 hour.

   Required ingredients:

   • White rum: 300 ml
   • Passion fruit pulp: 150 g
   • Orange juice: 150 ml

2. Fill the tall glasses with ice and pour in the mixture of rum and lemonade.

   Required ingredients:

   • Ice: 2 glasss
   • Lemonade: 600 ml