Red Orange and Red Grapefruit Punch

4 servings

30 minutes

This refreshing punch made from red oranges and red grapefruits is a true ode to the sun and summer vibes. Its roots trace back to European culinary traditions where citrus drinks are valued for their brightness and invigorating taste. Red oranges give the drink a rich, sweet-tart hue while grapefruit juice adds a slight bitterness, creating the perfect balance. Lemonade brings playful freshness and bubbly lightness, making the punch an essential attribute of summer parties. This drink is perfect for dinner parties, picnics, and friendly gatherings, filling the atmosphere with the aroma of citrus orchards. It’s best served chilled with ice cubes to highlight its refreshing power.

Energy value per serving

• Calories: 204.8
• Proteins: 4.6g
• Fats: 1g
• Carbohydrates: 46.1g

Ingredients

• Blood oranges: 4 pc
• Freshly squeezed grapefruit juice: 1.25 l
• Lemonade: 3 glass
• Ice: to taste

Cooking steps

1. Cut 2 oranges into thin slices, then halve each slice. Transfer to a pitcher.

   Required ingredients:

   • Blood oranges: 4 pieces

2. Squeeze juice from the remaining oranges and pour it into a pitcher. Add grapefruit juice and lemonade. Then add ice and serve immediately.

   Required ingredients:

   • Blood oranges: 4 pieces
   • Freshly squeezed grapefruit juice: 1.25 l
   • Lemonade: 3 glasss
   • Ice:  to taste