Ginger punch with vodka

4 servings

30 minutes

Ginger punch with vodka is a refreshing and slightly spicy drink that is perfect for parties and celebrations. Its roots can be traced back to the European tradition of creating fruit-spice cocktails, where ginger is often used to add warmth and depth of flavor. This recipe harmoniously combines the sweet notes of pineapple juice, the mild spiciness of ginger ale, and the light bitterness of vodka, creating a refined taste experience. Ice makes the drink cool and refreshing, while soda adds a light bubbly texture. This punch can be served at friendly gatherings or formal events, as well as experimenting with proportions to achieve the perfect balance of flavor.

Energy value per serving

• Calories: 212.7
• Proteins: 0.3g
• Fats: 0.1g
• Carbohydrates: 38.9g

Ingredients

• Pineapple juice: 2 glass
• Ginger ale: 1.25 l
• Vodka: 0.5 glass
• Soda water: 1 glass
• Ice: to taste

Cooking steps

1. In a bowl, mix ginger ale, pineapple juice, vodka, and soda.

   Required ingredients:

   • Pineapple juice: 2 glasss
   • Ginger ale: 1.25 l
   • Vodka: 0.5 glass
   • Soda water: 1 glass

2. Gently mix and pour into a pitcher with ice.

   Required ingredients:

   • Ice:  to taste

3. Serve immediately.