Hot coffee with dark rum, Danish style

2 servings

30 minutes

Hot coffee with dark rum in Danish style is a drink where coziness and sophistication intertwine with historical traditions. This aromatic coffee cocktail from Denmark warms the soul and awakens taste buds with its complex yet harmonious balance. Black coffee's rich bitterness meets the warmth of dark rum and fruity notes of cherry liqueur, while brown sugar adds softness. A delicate layer of cream adds a creamy texture, and finishing touches of bright orange zest and spicy cinnamon make the flavor rich and layered. This coffee is perfect for leisurely evenings by the fireplace or as an exquisite end to a meal, providing a sense of warmth and comfort.

Energy value per serving

• Calories: 258.6
• Proteins: 2.6g
• Fats: 5.3g
• Carbohydrates: 28.6g

Ingredients

• Cream: 2 tbsp
• Dark rum: 4 tbsp
• Cherry liqueur: 2 tbsp
• Brown sugar: 2 tsp
• Black coffee: 1.3 glass
• Cinnamon sticks: 1 pc
• Oranges: 1 pc

Cooking steps

1. In a bowl, lightly whip the cream.

   Required ingredients:

   • Cream: 2 tablespoons

2. Heat 2 transparent cups, pour in rum, liqueur, and sprinkle sugar. Pour 0.6 cup of hot coffee into each and mix well until the sugar dissolves.

   Required ingredients:

   • Dark rum: 4 tablespoons
   • Cherry liqueur: 2 tablespoons
   • Brown sugar: 2 teaspoons
   • Black coffee: 1.3 glass

3. Pour cream on top and sprinkle with grated orange zest and crushed cinnamon stick.

   Required ingredients:

   • Cream: 2 tablespoons
   • Cinnamon sticks: 1 piece
   • Oranges: 1 piece