Banana Cocoa

2 servings

15 minutes

Banana cocoa is a cozy drink that combines the richness of cocoa with the gentle sweetness of banana and subtle spicy notes. This recipe was born as an experiment with natural ingredients to make classic hot cocoa softer and richer. The drink has a velvety, warming taste with a light fruity hint and spicy accents of cinnamon, clove, and nutmeg. Banana cocoa is perfect for cold evenings when you crave comfort and warmth, and it also makes an original option for breakfast or dessert. It can be garnished with a slice of banana or dusted with cocoa powder for added depth of flavor.

Energy value per serving

• Calories: 340.2
• Proteins: 13.2g
• Fats: 11.8g
• Carbohydrates: 47.6g

Ingredients

• Milk: 500 ml
• Bananas: 1 pc
• Cocoa: 2 tbsp
• Ground cinnamon: 0.5 tsp
• Carnation: pinch
• Nutmeg: pinch
• Sugar: 1 tbsp

Cooking steps

1. Blend the banana with a little milk in a blender.

   Required ingredients:

   • Bananas: 1 piece
   • Milk: 500 ml

2. Add 1 tablespoon of cocoa.

   Required ingredients:

   • Cocoa: 2 tablespoons

3. Add 0.5 teaspoon of cinnamon.

   Required ingredients:

   • Ground cinnamon: 0.5 teaspoon

4. Add a pinch of ground cloves.

   Required ingredients:

   • Carnation:  pinch

5. Add a pinch of nutmeg.

   Required ingredients:

   • Nutmeg:  pinch

6. Mix until homogeneous mass.

7. Boil the milk and add 1 tablespoon of sugar.

   Required ingredients:

   • Milk: 500 ml
   • Sugar: 1 tablespoon

8. Pour the chocolate-banana mixture into the boiling milk.

   Required ingredients:

   • Bananas: 1 piece
   • Cocoa: 2 tablespoons
   • Ground cinnamon: 0.5 teaspoon
   • Carnation:  pinch
   • Nutmeg:  pinch

9. Whisk and heat for 2 minutes.

10. Pour the hot drink into a glass and garnish with a slice of banana.

    Required ingredients:

    • Bananas: 1 piece