Bellini with plum wine

1 serving

10 minutes

Vitaly Tsoi, head bartender at Coba, shared the recipe with us.

Energy value per serving

• Calories: 112.8
• Proteins: 0.2g
• Fats: 0g
• Carbohydrates: 16.9g

Ingredients

• Peach liqueur: 10 ml
• Peach puree: 40 ml
• White dry sparkling wine: 50 ml
• Plum wine: 15 ml

Cooking steps

1. Prepare the shaker.

2. Send him Japanese plum wine umeshu.

   Required ingredients:

   • Plum wine: 15 ml

3. Add peach liqueur.

   Required ingredients:

   • Peach liqueur: 10 ml

4. Next, pour the pink fig peach puree.

   Required ingredients:

   • Peach puree: 40 ml

5. Whip well.

6. Prepare a narrow tall glass. It is advisable to chill it beforehand.

7. Pour the cocktail from the shaker into the glass.

8. Pour sparkling wine on top.

   Required ingredients:

   • White dry sparkling wine: 50 ml

9. To serve.