Plum Kissel with Vanilla

5 servings

25 minutes

Plum, combined with vanilla, immediately reminds of some French desserts like the great plum tart. The plum for this jelly can be any: purple, red or yellow.

Energy value per serving

• Calories: 127.6
• Proteins: 0.6g
• Fats: 0.2g
• Carbohydrates: 31.5g

Ingredients

• Plums: 350 g
• Sugar: 100 g
• Starch: 30 g
• Water: 1.25 l
• Vanilla pod: 0.3 pc

Cooking steps

1. Prepare all the ingredients.

2. Boil 1 liter of water with sugar and a vanilla pod in a pot.

   Required ingredients:

   • Water: 1.25 l
   • Sugar: 100 g
   • Vanilla pod: 0.3 piece

3. Add pitted plums, bring to a boil, and cook for 5–7 minutes.

   Required ingredients:

   • Plums: 350 g

4. Catch the vanilla pod.

5. Blend the compote with an immersion blender.

6. Strain the puree through a sieve to remove the skin. Return to heat.

7. Mix the remaining water with starch until smooth.

   Required ingredients:

   • Starch: 30 g
   • Water: 1.25 l

8. Pour the starch solution into the pot and bring to a boil again, stirring with a whisk.

   Required ingredients:

   • Starch: 30 g
   • Water: 1.25 l

9. When the jelly becomes homogeneous and starts to thicken, remove it from the heat.

10. You can serve plum jelly hot or chilled.