Horse Neck Cocktail with Cognac and Ale

1 serving

3 minutes

An easy to make and spectacular cocktail.

Energy value per serving

• Calories: 172.6
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 12.4g

Ingredients

• Lemon: 1 pc
• Cognac: 50 g
• Ginger ale: 100 ml

Cooking steps

1. Cut a thin long strip of zest from the lemon (or orange) in a spiral.

   Required ingredients:

   • Lemon: 1 piece

2. Place ice cubes in a tall glass and arrange the zest so that one end hangs over the edge of the glass.

3. Pour cognac into the glass and top it up with ginger ale.

   Required ingredients:

   • Cognac: 50 g
   • Ginger ale: 100 ml