Fresh apricot or plum compote

4 servings

30 minutes

Compote made from fresh apricots or plums is a fragrant and refreshing drink from European cuisine that delights with its natural sweetness and light acidity. It is perfect for summer days when you crave something cool and fruity. The taste of apricots gives the compote softness and sunny warmth, while plums add a slight tartness. This drink is traditionally served chilled; it quenches thirst well and can be a great addition to breakfast or dessert. The history of compote dates back to ancient European traditions of preserving fruits, where fresh fruits were cooked in sugar syrup to retain their flavor and beneficial properties. Its simplicity in preparation and natural ingredients make this compote a universal drink for the whole family.

Energy value per serving

• Calories: 200.5
• Proteins: 1.1g
• Fats: 0.1g
• Carbohydrates: 50.9g

Ingredients

• Apricots: 500 g
• Sugar: 0.8 glass

Cooking steps

1. Prepare all the ingredients.

2. Wash apricots or plums in cold water, make lengthwise cuts on them, and remove the pits.

   Required ingredients:

   • Apricots: 500 g

3. Pour sugar into a pot, add 2 cups of hot water, stir, add fruits, and bring to a boil.

   Required ingredients:

   • Sugar: 0.8 glass