L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Indonesian Fried Rice Nasi GorengIndonesian cuisine

Paella dish

ChurrosSpanish cuisine

Paella dish

Armenian pilaf ghapamaArmenian cuisine

Paella dish

Ajvar pepper sauceSerbian cuisine

Paella dish

EggnogBritish cuisine

Paella dish

Placinta with cottage cheeseMoldovan cuisine

Paella dish

Classic American PancakesAmerican cuisine

Paella dish

Finnish pie kalakukkoFinnish cuisine

Paella dish

Dried Mushroom SoupRussian cuisine

Paella dish

Kolasnitt (Toffee Cookies)Swedish cuisine

Lingerie "Cranberry with Rosemary"

12 servings

15 minutes

This liqueur is made in the Tula restaurant-brewery "Petr Petrovich", which is located in the Tula central park. Rosemary is added to the traditional set of sugar and lingonberries - for greater aroma. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us .

Energy value per serving

CaloriesProteinsFatsCarbohydrates

265.6

kcal

0.6g

grams

0.5g

grams

16.5g

grams

Ingredients

12servings

Vodka

1

l

Cowberry

1

kg

Sugar

100

g

Rosemary

7

g

Cooking steps

1
Place the lingonberries, sugar, and rosemary in a glass jar, pour vodka over them, and close the lid.
Required ingredients:
1. Cowberry: 1 kg
2. Sugar: 100 g
3. Rosemary: 7 g
4. Vodka: 1 l

2
Store in a dark place for a month. After the first week, stir for complete dissolution of sugar.

3
To serve, pour into a clean bottle, straining through a sieve.

Similar recipes