L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
MeringueFrench cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Poltava borschtUkrainian cuisine

Lingerie "Cranberry with Rosemary"

12 servings

15 minutes

This liqueur is made in the Tula restaurant-brewery "Petr Petrovich", which is located in the Tula central park. Rosemary is added to the traditional set of sugar and lingonberries - for greater aroma. Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us .

Energy value per serving
CaloriesProteinsFatsCarbohydrates
265.6
kcal
0.6g
grams
0.5g
grams
16.5g
grams
Ingredients
12servings
Vodka
1 
l
Cowberry
1 
kg
Sugar
100 
g
Rosemary
7 
g
Cooking steps
  • 1

    Place the lingonberries, sugar, and rosemary in a glass jar, pour vodka over them, and close the lid.

    Required ingredients:
    1. Cowberry1 kg
    2. Sugar100 g
    3. Rosemary7 g
    4. Vodka1 l
  • 2

    Store in a dark place for a month. After the first week, stir for complete dissolution of sugar.

  • 3

    To serve, pour into a clean bottle, straining through a sieve.

Similar recipes