Strawberry with sage

1 serving

10 minutes

For Rose Bar, Evgeny Maksimov came up with a hot cocktail that ranks as "for dessert": zero alcohol and a dessert bouquet of strawberries, honey and herbs. But the main core of the drink is the union of perfume-sweet berries, the aroma of which only increases the heat, and astringent sage leaves. You can get drunk from the smell alone, it's been tested. Recipe by Evgeny Maksimov, head bartender at Rose Bar.

Energy value per serving

• Calories: 146.5
• Proteins: 1.4g
• Fats: 0.5g
• Carbohydrates: 34.4g

Ingredients

• Strawberry: 8 pc
• Honey: 30 g
• Fresh sage: 5 g
• Ginger juice: 10 ml
• Boiling water: 200 ml

Cooking steps

1. Mash the strawberries (leave a couple for decoration) into a puree, combine in a pitcher with honey, ginger juice, a couple of fresh sage leaves, and hot water, then warm it up with steam.

   Required ingredients:

   • Strawberry: 8 pieces
   • Honey: 30 g
   • Ginger juice: 10 ml
   • Fresh sage: 5 g
   • Boiling water: 200 ml

2. At home — combine the ingredients in a saucepan and bring to a boil over heat.

3. Strain the drink through a sieve into a glass. Garnish with slices of strawberry and fresh sage.

   Required ingredients:

   • Strawberry: 8 pieces
   • Fresh sage: 5 g