L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChurrosSpanish cuisine
Paella dish
Armenian pilaf ghapamaArmenian cuisine
Paella dish
Ajvar pepper sauceSerbian cuisine
Paella dish
EggnogBritish cuisine
Paella dish
Finnish pie kalakukkoFinnish cuisine
Paella dish
Dried Mushroom SoupRussian cuisine

Negroni Sbagliato Cocktail

1 serving

5 minutes

Andrey Kobyakov, head bartender at Sartoria Lamberti restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
172.6
kcal
0.2g
grams
0g
grams
15g
grams
Ingredients
1serving
Bitter
35 
ml
White vermouth
35 
ml
Prosecco
90 
ml
Cooking steps
  • 1

    Put ice in the glass.

  • 2

    Pour all the ingredients into the glass.

    Required ingredients:
    1. Bitter35 ml
    2. White vermouth35 ml
    3. Prosecco90 ml

Similar recipes