Cream with marshmallow

4 servings

15 minutes

A warm cocktail with ice cream flavor is nothing more than an oxymoron, which usually does not exist in nature. The snow-white, thick and creamy mix will easily become both a digestif and a replacement for dessert: condensed milk and cream are responsible for the sweetness and creaminess , and whiskey increases the degree. To complete the feeling of crispy snow, there is also a snowdrift on the top of the cocktail made of white marshmallows. Recipe from Andrey Kutyanov, bar manager of the Shinok restaurant.

Energy value per serving

• Calories: 360.8
• Proteins: 7.3g
• Fats: 12.6g
• Carbohydrates: 39.6g

Ingredients

• Coffee liqueur: 80 ml
• Whiskey: 80 ml
• Condensed milk: 120 g
• Cream: 200 ml
• Milk: 400 ml
• Marshmallow: 40 g

Cooking steps

1. Combine all ingredients in a small saucepan, mix thoroughly, and heat over low heat without boiling.

   Required ingredients:

   • Coffee liqueur: 80 ml
   • Whiskey: 80 ml
   • Condensed milk: 120 g
   • Cream: 200 ml
   • Milk: 400 ml

2. Remove from heat and let it sit for a few minutes.

3. Pour the drink into a heat-resistant glass and garnish with marshmallows.

   Required ingredients:

   • Marshmallow: 40 g