Coffee with cream liqueur

1 serving

5 minutes

Coffee with creamy liqueur is a refined drink that combines the strength of espresso with the softness of milk and the creamy sweetness of Baileys liqueur. Its roots trace back to European coffee traditions where the skillful blending of alcohol and coffee became an art. The velvety texture and balance of flavors make this drink perfect for cozy evenings or elegant gatherings. It has a deep aroma of freshly brewed coffee enhanced by sweet notes of liqueur, while the airy coffee foam adds lightness. This drink can be served as a conclusion to a meal, replacing dessert, or enjoyed on its own, warming and relaxing with its harmonious taste.

Energy value per serving

• Calories: 258.4
• Proteins: 5.7g
• Fats: 9.3g
• Carbohydrates: 30.7g

Ingredients

• Espresso: 20 g
• Sugar: 2 tsp
• Water: 2 tsp
• Milk: 150 ml
• Baileys liqueur: 30 ml

Cooking steps

1. Whisk coffee, sugar, and liqueur in a 1:1 ratio for about 2 minutes.

   Required ingredients:

   • Espresso: 20 g
   • Sugar: 2 teaspoons
   • Baileys liqueur: 30 ml

2. Pour milk into a glass and then pour the prepared coffee mixture on top.

   Required ingredients:

   • Milk: 150 ml