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Coffee with cream liqueur

1 serving

5 minutes

Coffee with creamy liqueur is a refined drink that combines the strength of espresso with the softness of milk and the creamy sweetness of Baileys liqueur. Its roots trace back to European coffee traditions where the skillful blending of alcohol and coffee became an art. The velvety texture and balance of flavors make this drink perfect for cozy evenings or elegant gatherings. It has a deep aroma of freshly brewed coffee enhanced by sweet notes of liqueur, while the airy coffee foam adds lightness. This drink can be served as a conclusion to a meal, replacing dessert, or enjoyed on its own, warming and relaxing with its harmonious taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
258.4
kcal
5.7g
grams
9.3g
grams
30.7g
grams
Ingredients
1serving
Espresso
20 
g
Sugar
2 
tsp
Water
2 
tsp
Milk
150 
ml
Baileys liqueur
30 
ml
Cooking steps
  • 1

    Whisk coffee, sugar, and liqueur in a 1:1 ratio for about 2 minutes.

    Required ingredients:
    1. Espresso20 g
    2. Sugar2 teaspoons
    3. Baileys liqueur30 ml
  • 2

    Pour milk into a glass and then pour the prepared coffee mixture on top.

    Required ingredients:
    1. Milk150 ml

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