Apricot and plum lemonade

10 servings

20 minutes

Apricot and plum are equal here, but this duet is too sweet, so I had to add lemon.

Energy value per serving

• Calories: 160.5
• Proteins: 0.4g
• Fats: 0.1g
• Carbohydrates: 40.1g

Ingredients

• Apricots: 6 pc
• Plums: 6 pc
• Lemon: 1 pc
• Rosemary: 1 sprig
• Sugar: 360 g
• Water: 250 ml
• Carbonated water: to taste

Cooking steps

1. Remove the pits from the apricots and plums and place them in a small saucepan, add the zest and juice of one lemon, rosemary, sugar, and a cup of water. Put on the heat and bring to a boil.

   Required ingredients:

   • Apricots: 6 pieces
   • Plums: 6 pieces
   • Lemon: 1 piece
   • Rosemary: 1 sprig
   • Sugar: 360 g
   • Water: 250 ml

2. Remove the saucepan from the heat and let it cool slightly. Blend all the contents together with a sprig of rosemary. It's important that the fruits are pureed.

3. Strain the resulting puree-like syrup through a sieve to remove the rosemary and achieve a smooth consistency.

4. Dilute the syrup with sparkling water to taste, about 1:8, add ice and serve.

   Required ingredients:

   • Carbonated water:  to taste