Sangria

6 servings

20 minutes

The most popular Spanish cocktail - refreshing in the heat and not too intoxicating. If someone is not feeling hot right now, you can just practice

Energy value per serving

• Calories: 223
• Proteins: 1.3g
• Fats: 0.4g
• Carbohydrates: 21.6g

Ingredients

• Red dry wine: 750 ml
• Water: 100 ml
• Sugar: 60 g
• Cinnamon sticks: 1 pc
• Carnation: 3 pc
• Oranges: 2 pc
• Apple: 1 pc
• Peaches: 1 pc
• Lemon: 1 pc
• Brandy: 125 ml
• Carbonated water: 250 ml
• Ice: to taste

Cooking steps

1. In a small saucepan, mix sugar, cinnamon, cloves, and water. Place on heat and bring to a boil; once the sugar dissolves, remove the spiced syrup from heat.

   Required ingredients:

   • Sugar: 60 g
   • Cinnamon sticks: 1 piece
   • Carnation: 3 pieces
   • Water: 100 ml

2. Cut the peach into cubes.

   Required ingredients:

   • Peaches: 1 piece

3. Slice the lemon into rings.

   Required ingredients:

   • Lemon: 1 piece

4. Peel and finely chop 1 orange.

   Required ingredients:

   • Oranges: 2 pieces

5. Cut the apples into cubes.

   Required ingredients:

   • Apple: 1 piece

6. Strain the syrup through a sieve into a large mixing bowl and add the juice of one orange.

   Required ingredients:

   • Oranges: 2 pieces

7. Add chopped fruits to the syrup.

   Required ingredients:

   • Peaches: 1 piece
   • Apple: 1 piece
   • Lemon: 1 piece

8. Pour wine and brandy over the fruits and mix.

   Required ingredients:

   • Red dry wine: 750 ml
   • Brandy: 125 ml

9. Cover with film and refrigerate for at least 2 hours to let the fruits impart their flavors to the wine.

10. Add sparkling water and ice cubes to the sangria before serving.

    Required ingredients:

    • Carbonated water: 250 ml
    • Ice:  to taste