Tabasco sauce

Recipe taken from the magazine "Culinary Workshop.

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

The recipe is taken from the book "Seafood. Very simple.

Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.

The 'Bloody Mary' popsicle is an original reimagining of the legendary cocktail known for its spiciness and refreshing taste. American cuisine is famous for its boldness in experimentation, and this recipe is a vivid testament to that. The combination of tomato juice, vodka, Worcestershire sauce, and Tabasco creates a spicy, rich palette of flavors that awakens the taste buds. The frozen consistency adds an unexpected freshness, while celery used instead of the usual stick makes the presentation unforgettable. Flakes of salt complete the composition, emphasizing the depth of flavor. This unusual treat is perfect for summer parties, surprising guests with its audacity and culinary ingenuity. The Bloody Mary in ice cream form is a true challenge to traditions that will surely please lovers of unconventional gastronomic experiences.

Recipe from Eduard Arkhipov, chef of the restaurant "Chanuar".

This author's cold soup with lentils, nuts, and radishes is a true symphony of flavors and textures. Its base is a puree of fresh tomatoes and sweet peppers, complemented by the spicy notes of lemon juice and Tabasco. Tender lentils add heartiness to the soup, while walnuts provide a crunchy texture. Fresh cucumbers and radishes ensure pleasant freshness, and garlic sautéed tiger shrimp fill the dish with a marine aroma. Garnished with cilantro, this soup is perfect for summer days when you crave something light and refreshing. It can be served as an original appetizer for dinner or a light lunch that energizes and delights with its unusual combination of ingredients.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

The recipe was shared by the chef of the restaurant "Meat Syndicate" in Sochi, Alexander Skoromnykh.

Michelada is an iconic refreshing cocktail from Mexican cuisine, perfect for hot days. Its history dates back to the 20th century when locals began experimenting with beer, adding new flavors with spices and juices. This drink combines the spiciness of Tabasco, the depth of Worcestershire sauce, and the freshness of lime, creating a harmony of flavors. Cold beer meets tomato juice and spicy black salt, offering a tangy and pleasant heat. A glass rimmed with a mixture of salt and chili adds extra flavor texture. Michelada is traditionally served with ice and lime to enhance its refreshing effect. It’s not just a drink – it’s true pleasure reflecting the vibrancy and passion of Mexican culture.

Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.

A chicken and cheese burger is a true embodiment of American cuisine, combining crispy chicken, tender cheese, and spicy sauce. The origins of such a burger stem from the desire to blend classic fast food flavors with homey comfort. Crispy breaded chicken fillet fried to a golden brown is complemented by melting cheddar cheese, juicy tomatoes, and fresh lettuce leaves. The original sauce infused with notes of Tabasco, Worcestershire, and sweet chili gives the dish a rich flavor with a hint of spiciness. Served on a soft bun with pickles and onions, this burger achieves an ideal balance of textures and aromas. It is perfect for a cozy home lunch or a hearty snack among friends.

Recipe from Anatoly Derenchuk, chef of the restaurant "Fish Culture".

Recipe from Evgeny Nasyrov, brand chef of Dancing Food & People.

Sweet pepper soup with roasted garlic is a bright and aromatic dish of European cuisine, captivating with its delicate velvety texture and rich flavor. The roots of this recipe trace back to Mediterranean culinary traditions, where roasted vegetables reveal their sweet-spicy bouquet. Tomatoes, onions, and garlic slow-roasted in the oven acquire caramel notes, while charred peppers lend a light smokiness to the soup. Adding Tabasco gives it a spicy kick, and fresh basil completes the composition with freshness. This soup is served as a light first course, perfect for cool evenings or as an exquisite treat for gourmets. It can be paired with crispy baguette or croutons, enjoying every spoonful of its rich, layered taste.