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Paella dish

Chicken TabakaGeorgian cuisine

Paella dish

PancakesRussian cuisine

Paella dish

Spanish pantumaca sandwichSpanish cuisine

Paella dish

Tres Leches PieLatin American cuisine

Paella dish

Cobb SaladAmerican cuisine

Paella dish

SyrnikiRussian cuisine

Paella dish

SamsaUzbek cuisine

Paella dish

Sesame Baba GanoushJewish cuisine

Paella dish

Fried Veal KidneysRussian cuisine

Paella dish

Kystybyi with potatoesTatar cuisine

Shelled walnuts

Shelled walnuts

Walnut kernels removed from the shell with an oily texture for snacking, salads, pesto and baking.

Shelled walnuts are walnut kernels removed from the shell as halves and quarters, light brown, with an oily texture, a rich taste and a light bitterness from the skin. They are eaten as a snack, and added to salads, pesto, sauces (satsivi, bazhe), baking, baklava, churchkhela, fillings, porridges and sprinkled over desserts.

Recipes with this ingredient

Red sauce with herbs and garlic

Red sauce with herbs and garlicRussian cuisine | Sauces and marinades

The recipe is taken from the magazine "1000 tips for the cook.

7

4

40

Millet porridge with chicken and nuts in chicken broth

Millet porridge with chicken and nuts in chicken brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

13

4

45

Bean pods with nuts

Bean pods with nutsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

6

1

45

Eggplants with nut sauce

Eggplants with nut sauceArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

7

1

45

Meghri balls

Meghri ballsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

13

3

45

Trout (ishkhan) with nut sauce

Trout (ishkhan) with nut sauceArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

10

1

45

Sweet bulgurpur

Sweet bulgurpurArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

7

1

45

Pea soup with nuts

Pea soup with nutsArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

9

1

45

Red bean soup (lobakhashu)

Red bean soup (lobakhashu)Armenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

8

2

45

Trout (ishkhan) soup with akhta

Trout (ishkhan) soup with akhtaArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

8

2

45

Beef soup with spinach

Beef soup with spinachArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

7

2

45

Spinach pkhali with walnuts

Spinach pkhali with walnutsGeorgian cuisine | Appetizers

The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.

8

4

15

Aingemakhts (radish in honey)

Aingemakhts (radish in honey)Jewish cuisine | Appetizers

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

5

4

35

Pkhali from spinach with celery

Pkhali from spinach with celeryGeorgian cuisine | Appetizers

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

11

10

35

Pkhali from beans

Pkhali from beansGeorgian cuisine | Appetizers

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

13

10

35