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Pea soup with nuts

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

425.2

kcal

11.2g

grams

25.7g

grams

40.7g

grams

Ingredients

1serving

30

g

25

g

4

g

Clarified butter (ghee)

15

g

100

g

Shelled walnuts

15

g

to taste

Ground black pepper

to taste

to taste

Cooking steps

1
Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.
Required ingredients:
1. Dried peas: 30 g

2
Add peeled, washed, and coarsely chopped potatoes to the peas.
Required ingredients:
1. Potato: 100 g

3
Chop the onion finely and sauté in oil. Add to the soup.
Required ingredients:
1. Onion: 25 g
2. Clarified butter (ghee): 15 g

4
Fry the flour, mix it with broth, and add it to the soup.
Required ingredients:
1. Wheat flour: 4 g

5
Add crushed walnut kernels, salt, and pepper.
Required ingredients:
1. Shelled walnuts: 15 g
2. Salt: to taste
3. Ground black pepper: to taste

6
Cook the soup until the potatoes are done.

7
Add chopped greens when serving.
Required ingredients:
1. Parsley: to taste

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