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Red sauce with herbs and garlic

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

359

kcal

9.4g

grams

26.5g

grams

22g

grams

Ingredients

4servings

200

g

200

g

4

clove

1

bunch

1

bunch

1

bunch

Shelled walnuts

150

g

Cooking steps

1
To prepare the sauce, mix tomatoes with ketchup, add finely chopped cilantro, parsley, and oregano to the mixture, and stir.
Required ingredients:
1. Tomatoes: 200 g
2. Ketchup: 200 g
3. Cilantro: 1 bunch
4. Oregano: 1 bunch
5. Parsley: 1 bunch

2
Peel the garlic and pass it through a press.
Required ingredients:
1. Garlic: 4 cloves

3
Lightly roast the nuts in a dry pan and crush them into coarse crumbs.
Required ingredients:
1. Shelled walnuts: 150 g

4
Add garlic and nuts to the sauce.
Required ingredients:
1. Garlic: 4 cloves
2. Shelled walnuts: 150 g

5
Mix and taste; if necessary, add salt, hot pepper, and ground black pepper.

6
Delicious sauce for meat and kebabs is ready.

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