Oregano

Braised chicken hearts with spaghetti is an exquisite and cozy dish that combines the depth of Italian flavors with an unexpected use of offal. Chicken hearts braised in aromatic tomato sauce with hints of oregano and garlic absorb a rich taste, while the addition of red wine gives them a pleasant acidity and slight astringency. Spaghetti gently enveloped in this thick, rich sauce create a harmonious duet where the softness of the pasta meets the firmness of the offal. This dish is a great choice for those who appreciate rich flavors and unusual culinary solutions. It is perfect for a cozy family dinner or for gourmets seeking new gastronomic experiences. Fresh parsley completes the composition, adding freshness and aroma to this Italian classic.

The recipe is taken from the magazine "1000 tips for the cook.

Caprese pasta is a simple yet exquisite dish that embodies the soul of Italian cuisine. Inspired by the famous Caprese salad, it features juicy tomatoes, aromatic basil, and delicate mozzarella creating a harmony of flavors. In this pasta version, fresh tomatoes are sautéed with garlic and oregano for a rich and spicy aroma. The addition of chili flakes adds a hint of heat, while melted mozzarella envelops the pasta in softness and tenderness. Rigatoni perfectly holds the sauce in its ridged curves, making each bite flavorful. Served with fragrant basil leaves that add freshness and completeness to the taste, Caprese pasta is an ideal choice for a light dinner or cozy lunch that fills the home with Mediterranean aromas.

A wonderful summer green pasta, somewhat reminiscent of pasta with pesto, since it contains olive oil, hard cheese (you can use Parmesan), and basil.

Recipe from Damir Khairetdinov, chef of the restaurant "Pythagoras".

Gooseberry sauce goes great with pork.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

This pizza is called "Marinara" not because every inch of it is stuffed with shrimp, squid and other seafood. Marinara is a traditional Italian sauce that got its name because it resembles a marinade. It is believed that meat and fish could be marinated in a mixture of sour tomato juice with spices and herbs so that they would last longer and become softer. This is what Italian fishermen used, since the only meat they took on voyages was tough pork , and they got tired of fish. By the way, marinara was the first sauce that was sold in Italy as canned food. And nothing seafood is added to it, except that sometimes a couple of anchovies are ground into the sauce for piquancy.

A recipe that can adapt to any situation: real Italian spicy pepperoni sausages are not worth looking for here, but if you replace them with domestically produced salami or chorizo, the taste of the pizza will not change much , and if you lack spiciness, you can more than compensate for it by adding pepper to the tomato sauce. But if we talk in general, pepperoni is the embodiment of everything that is typical for pizza: a strong traditional base plus a few precisely selected bright details (spicy sausage, mozzarella smoothly spreading over the flatbread and green basil), which make the receptors start dancing.

Canapés with spicy feta and olives are an elegant appetizer inspired by Mediterranean traditions. This recipe embodies the spirit of Greek cuisine, rich in the aromas of fresh herbs and intense flavors. The delicate feta, infused with oregano, parsley, and black pepper spices, gains a piquant depth of flavor. Juicy cherry tomatoes and salty olives harmoniously complement the composition, creating a contrast of textures and shades. The simplicity of preparation makes this appetizer ideal for festive tables or light aperitifs. The exquisite balance of ingredients transforms it into a gastronomic delight reminiscent of warm evenings by the Aegean Sea.

Chicken thighs stewed with onions, tomatoes, and sweet peppers is a classic dish of European cuisine filled with vibrant flavors and aromas. Tender chicken meat soaked in vegetable juices gains a rich taste, while the combination of sweet pepper, onion, and tomatoes creates a harmonious and slightly spicy dish. Such recipes may have originated as part of home cooking where simple and accessible ingredients transform into true culinary masterpieces. This versatile dish is perfect for both family dinners and festive gatherings, especially when paired with a side of rice, potatoes or fresh bread. Spices like oregano and dried garlic add depth to the flavor making it even richer. This dish warms and delights while remaining a favorite in many homes.

Rabbit in a multicooker is a refined dish of French cuisine that embodies the sophistication of taste and tenderness of texture. Rabbit meat, light and soft, is enriched with the aromas of mushrooms, paprika, and oregano, creating a deep and rich flavor palette. Bacon adds spiciness to the dish while chicken broth turns it into a true gastronomic delight. Thanks to the multicooker, the meat becomes juicy and evenly infused with spices while the sauce acquires a velvety consistency. This dish pairs perfectly with ptitim, pasta or mashed potatoes, creating a harmonious ensemble of textures and flavors. Rabbit is often associated with traditional French cuisine where simplicity in preparation is valued but high-quality ingredients are essential. This recipe is a true find for gourmets wishing to try classic French gastronomy at home.

This soup of roasted tomatoes and bread is a true embodiment of Tuscan culinary heritage. Inspired by simple and accessible ingredients, it combines the sweetness of roasted tomatoes with the aroma of garlic, the freshness of basil, and the richness of ciabatta. The dish has a velvety texture, rich flavor, and a slight acidity from red wine vinegar, creating a harmonious balance. In Italy, this soup is often made in the fall and winter months when one craves cozy home flavors. It is served with crispy ciabatta that complements its tenderness and drizzled with the finest olive oil for a finishing touch. This is not just food — it’s an immersion into the warm atmosphere of an Italian home where every ingredient unfolds and becomes part of a culinary symphony.

The chef of the Hermes restaurant shared the recipe with us.

The recipe was shared with us by Alexey Yashaev, chef of the Atlantica seafood restaurant.