Trout (ishkhan) with nut sauce

Name: Trout (ishkhan) with nut sauce
Total time: 45 min
Yield: 1
Ingredients: Trout 200 g; Salt 2 g; Ground black pepper 0 to taste; Tarragon 0 to taste; Shelled walnuts 25 g; Sugar 1 g; Water 50 ml; Vinegar 10 ml; Cilantro 0 to taste; Fresh mint 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

364.7

kcal

42.2g

grams

20.5g

grams

3g

grams

Ingredients

1serving

Trout

200

g

Salt

2

g

Ground black pepper

to taste

Tarragon

to taste

Shelled walnuts

25

g

Sugar

1

g

Water

50

ml

Vinegar

10

ml

Cilantro

to taste

Fresh mint

to taste

Cooking steps

1
Sauté the prepared fish.
Required ingredients:
1. Trout: 200 g

2
After that, carefully transfer the cooked fish to a plate, then garnish it with sprigs of tarragon.
Required ingredients:
1. Tarragon: to taste

3
To prepare the sauce, blanch the peeled walnut kernels, remove the top film, and crush them thoroughly.
Required ingredients:
1. Shelled walnuts: 25 g

4
Pour hot water over the chopped nuts, add salt, pepper, sugar, and boil for 15 minutes.
Required ingredients:
1. Shelled walnuts: 25 g
2. Water: 50 ml
3. Salt: 2 g
4. Ground black pepper: to taste
5. Sugar: 1 g

5
Add vinegar and finely chopped cilantro and mint 5 minutes before the cooking ends.
Required ingredients:
1. Vinegar: 10 ml
2. Cilantro: to taste
3. Fresh mint: to taste

6
Trout with nut sauce can also be served cold.

Trout (ishkhan) with nut sauce

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