Fresh mint

Yulia Tutskaya, brand pastry chef of the Pinskiy & Co holding, shared the recipe with us.

Lean salad with millet is a light and refreshing dish inspired by Mediterranean traditions. Millet, with its mild nutty flavor, pairs wonderfully with juicy cherry tomatoes, crunchy pickles, and zesty red onion. Fresh herbs—cilantro, parsley, and mint—add brightness and aromatic freshness to the salad. The dressing made from lemon juice and olive oil adds a slight tanginess and enriches the texture. This salad is not only tasty but also rich in vitamins, suitable for vegetarian and lean diets. It can be served as a standalone dish or as a side to main courses. The simplicity of preparation and harmony of ingredients make it an excellent choice for a light and healthy lunch.

Recipe taken from the magazine "Culinary Workshop".

Fruit salad with pancakes is an exquisite combination of tender pancake rolls and fresh fruits, united in a harmonious composition of Russian cuisine. The airy cottage cheese cream with hints of vanilla adds softness to the dish, while sweet honey and lemon dressing provide a refreshing tang. The origins of this dish trace back to the traditions of home baking and a love for natural ingredients. It is perfect for a morning breakfast, a light dessert, or a treat on the festive table. Bright pieces of kiwi, strawberries, apples, and pears not only please the eye but also enrich the taste, creating a true kaleidoscope of freshness. Garnished with fragrant mint, this gastronomic symphony combines classic motifs and a modern approach to cooking, giving each bite a sense of comfort and enjoyment.

Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.

Chicken breast sous vide salad is a harmony of flavors and textures that combines the juiciness of chicken fillet, the tenderness of quinoa, and the spiciness of pickled onions. This recipe is an author's interpretation of modern gastronomic trends where precise cooking ensures perfect taste. The sous vide method preserves the juiciness of the chicken meat while revealing its natural flavor. Quinoa adds lightness and nutrition, while fresh herbs and citrus dressing give the dish a refreshing aroma. This exquisite combination is suitable for both a light dinner and a festive table, impressing with its sophistication and depth of flavor.

Plum Caprese is a bright and original take on the classic Italian salad. In the tradition of Mediterranean cuisine, it delights with the freshness and tenderness of flavor combinations. Plums add a light fruity acidity that harmoniously contrasts with creamy burrata. Basil and mint enhance the aroma, giving the dish sophistication. Olive oil and balsamic cream complete the composition, creating a rich gastronomic profile. This salad is perfect for a summer dinner, surprising with its unusual interpretation of classic flavors while leaving lightness and pleasure after each forkful.

Tkemali is a legendary Georgian sauce that is an integral part of the national cuisine. Its history dates back to ancient times when Georgian housewives used sour plums to create a universal seasoning. The sauce has a rich sweet-sour taste with spicy notes of garlic, chili pepper, and aromatic herbs. Pomegranate juice gives it a delicate fruity tang, while spices reveal the depth of Georgian culinary traditions. Tkemali perfectly complements meat dishes, especially kebabs, adding freshness and brightness to them. It is also used with fish, vegetables, and traditional flatbreads. This sauce is believed not only to enhance the flavor of food but also to aid digestion due to its natural ingredients. The true taste of Georgia in one jar!

A wonderful summer green pasta, somewhat reminiscent of pasta with pesto, since it contains olive oil, hard cheese (you can use Parmesan), and basil.

Raspberry-mint syrup is a true elixir of freshness and refinement. Its rich berry flavor, accented by a cool, spicy note of mint, makes it the perfect addition to desserts, drinks, and even morning toasts. The origins of such syrups trace back to the traditions of European and Eastern cuisine, where berries and herbs were used to create aromatic concentrates. Lemon juice adds a slight tartness to the syrup, balancing the sweetness of raspberries. This syrup easily transforms any drink into a refreshing treat—add it to tea, lemonade or cocktails. Stored in the refrigerator, it retains its rich flavor and aroma, allowing you to enjoy its summer essence even on cool evenings.

Cold strawberry and mint soup is a refined dish of author cuisine that combines the freshness of berries with the aroma of fragrant herbs. This dessert evokes a light summer breeze, refreshing on a hot day. The origins of such fruit soups trace back to European gastronomic traditions, where chefs aimed to reveal the natural sweetness of fruits without thermal processing. The soup has a bright sweet-and-sour taste, balanced by a delicate balsamic cream and refreshing mint notes. It is served chilled, making it an ideal conclusion to a meal or a refreshing snack in hot weather. A magnificent choice for connoisseurs of gastronomic aesthetics and those seeking new culinary experiences.

Summer salad with apricots and blue cheese is a true embodiment of sunny mood on a plate. The combination of sweet caramelized apricots, tangy blue cheese, and crunchy hazelnuts creates a rich palette of flavors and textures. Refreshing mint and honey-wine dressing add lightness and sophistication to the dish. This salad is perfect as an exquisite appetizer or a light summer dinner. It can be served at a romantic dinner or festive table, surprising guests with unexpected flavor contrasts.

The cocktail 'Sex on the Pasture' is an ode to freshness and tenderness, created for true connoisseurs of natural flavors. Inspired by pastoral motifs, this signature drink combines the velvety sweetness of bananas with the soft tang of kefir and the enveloping tenderness of cream. Fresh mint leaves add a refreshing aroma and a hint of spice to the cocktail, creating a unique harmony of flavors. This drink not only delights the palate but also provides a sense of lightness and comfort, making it perfect for summer relaxation or morning awakening. Served chilled in a tall glass garnished with mint, it is not only delicious but also aesthetically pleasing.

Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.

Bulgur with beetroot and edamame is a vibrant combination of flavors and textures inspired by modern gastronomy. Bulgur adds heartiness and a delicate nutty note to the dish, caramelized beetroot contributes natural sweetness and velvety softness, while edamame beans provide freshness and a light vegetal hint. Orange zest and juice introduce a zesty citrus accent that harmoniously complements the composition. Fresh mint finishes the dish with a subtle aroma, making it even more refined. This dish is versatile—it can be served as a warm salad, side dish, or a standalone light meal. It is especially suitable for those who appreciate the balance of health and flavor. The exquisite combination of ingredients makes it not only nutritious but also aesthetically pleasing, turning each serving into a culinary masterpiece.