L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

AvgolemonoGreek cuisine

Paella dish

Greek bean soup fasoladaGreek cuisine

Paella dish

BuzheninaRussian cuisine

Paella dish

Spaghetti AmatricianaItalian cuisine

Paella dish

KimchiKorean cuisine

Tarragon

Tarragon

A herb with an anise-liquorice aroma for bearnaise sauce, chicken, fish and the Tarhun drink.

Tarragon is a herb with narrow, glossy leaves and a warm anise-liquorice aroma with a light peppery note. It is added to bearnaise sauce, Dijon mustard, chicken and fish, omelettes, marinades, tarragon vinegar and oil, dressings and the Tarhun drink.

Recipes with this ingredient

Fisherman's Happiness" sala

Fisherman's Happiness" salaEuropean cuisine | Salads

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

16

4

30

Baked langouste

Baked langousteEuropean cuisine | Main courses

The recipe is taken from the book "Seafood. Very simple.

4

2

30

Boiled shrimp

Boiled shrimpEuropean cuisine | Main courses

The recipe is taken from the book "Seafood. Very simple.

9

4

30

Pickled cauliflower with greens and zucchini

Pickled cauliflower with greens and zucchiniRussian cuisine | Preparations

Andrey Kolodyazhny, chef of the restaurant "Black Fox", shared the recipe with us.

13

4

150

Baked langouste

Baked langousteEuropean cuisine | Appetizers

The recipe is taken from the book "Seafood. Very simple.

4

5

40

Lentil porridge with champignons and prunes in mushroom broth

Lentil porridge with champignons and prunes in mushroom brothRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

12

6

45

Cauliflower steak with quinoa and green sauce

Cauliflower steak with quinoa and green sauceAuthor's cuisine | Main courses

Arina Zhuravleva shared the recipe with us.

20

2

60

Tomato tolma with mushrooms

Tomato tolma with mushroomsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

10

1

45

Kchuch from pestryushka

Kchuch from pestryushkaArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

11

1

45

Pestrushka baked in parchment paper

Pestrushka baked in parchment paperArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

8

1

45

Trout (ishkhan) balls

Trout (ishkhan) ballsArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

9

1

45

Trout (ishkhan), baked with tomatoes

Trout (ishkhan), baked with tomatoesArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

9

1

45

Baked trout (ishkhan)

Baked trout (ishkhan)Armenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

6

1

45

Trout (ishkhan) on a spit

Trout (ishkhan) on a spitArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

7

1

45

Trout (ishkhan) with egg

Trout (ishkhan) with eggArmenian cuisine | Main courses

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

6

1

45