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Boiled shrimp

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248.6
kcal
46.9g
grams
3.1g
grams
9.1g
grams
Ingredients
4servings
Shrimp
50 
pc
Carrot
125 
g
Parsley root
1 
pc
Onion
1 
head
Tarragon
1 
bunch
Bay leaf
1 
pc
Allspice
 
to taste
Dill
 
to taste
Salt
75 
g
Cooking steps

  • 1

    Wash live shrimp (those that are asleep and unsuitable for cooking) in cold water, then pour hot water over them.

    Required ingredients:
    1. Shrimp: 50 pieces

  • 2

    Add carrot, parsley root, onion, tarragon, bay leaf, allspice, salt, dill and boil for 8-10 minutes.

    Required ingredients:
    1. Carrot: 125 g
    2. Parsley root: 1 piece
    3. Onion: 1 head
    4. Tarragon: 1 bunch
    5. Bay leaf: 1 piece
    6. Allspice:  to taste
    7. Dill:  to taste
    8. Salt: 75 g

  • 3

    Serve hot, just like crayfish.

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