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Trout (ishkhan) with egg

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
466.6
kcal
46.1g
grams
30.5g
grams
0.4g
grams
Ingredients
1serving
Trout
200 
g
Clarified butter (ghee)
20 
g
Chicken egg
1 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Tarragon
 
to taste
Cooking steps

  • 1

    Spread the gutted, washed trout without cutting the back.

    Required ingredients:
    1. Trout: 200 g

  • 2

    Fry on oil on both sides until golden crust forms.

    Required ingredients:
    1. Clarified butter (ghee): 20 g
    2. Trout: 200 g

  • 3

    Pour beaten eggs over the fried fish, season with salt and pepper, and place the pan with fish in the oven for about 3-5 minutes.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Salt:  to taste
    3. Ground black pepper:  to taste

  • 4

    Ready fish can be decorated with fried eggs and tarragon.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Tarragon:  to taste

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