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Ground flaxseed
Freshly milled flax seeds with a nutty taste, rich in omega-3, for porridges, smoothies, dough and as a binder.
Ground flaxseed is freshly milled flax seeds of light or dark brown colour with a nutty taste, rich in fibre, omega-3 and lignans; ground, they are absorbed better than whole. They are added to porridges, smoothies, yoghurt, bread and fritter dough, patties, and used as a binder and a flax egg with water.
Recipes with this ingredient
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
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The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
5
1
10
The recipe is taken from Nastya Ozerova's recipe collection.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
7
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
6
1
10
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
8
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