Strawberry Turkish Delight
4 servings
360 minutes
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Strawberry rahat-lokum is a vibrant embodiment of Eastern sweets infused with the traditions of Arab cuisine. This dessert, inspired by classic rahat-lokum recipes, gains a fresh berry note thanks to strawberries. Its texture is airy, delicate, and melts in the mouth, while the subtle acidity of lemon juice complements the sweetness of powdered sugar, creating a harmony of flavors. Historically, rahat-lokum originated in the East as a symbol of hospitality and is served with tea on special occasions. With its natural base and simple preparation, this dessert is suitable for both festive gatherings and cozy tea times. The treat can be cut into cubes and rolled in powdered sugar to create soft sweet pieces that are delightful to enjoy with a hot aromatic drink.
1
Blend the strawberries in a blender. You can use both fresh and frozen berries.- Strawberry: 200 g
2
Add instant gelatin to this mixture and let it sit for a while to swell. After that, add another 120 grams of powdered sugar and lemon juice. Mix this mixture thoroughly and heat it over low heat. Cook until the gelatin dissolves, but do not bring the mixture to a boil.- Gelatin: 15 g
- Powdered sugar: 150 g
- Lemon: 0.5 piece
3
Remove the mixture from the heat and let it cool. Then beat with a mixer for about 6 minutes until the mixture lightens and thickens.
4
Take a mold for setting, place wax paper in it, and pour strawberry mixture on top. Smooth it out and place it in a cool place for 5-6 hours to set.
5
Once the rahat-lukum sets, remove it from the mold, dust with powdered sugar, and cut into cubes.- Powdered sugar: 150 g