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Liver pate with prunes

4 servings

60 minutes

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Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Chicken liver

500 g

Chicken egg

1 piece

Cognac

2 tablespoons

Prunes

100 g

Onions

1 head

Carrot

1 piece

Vegetable oil

2 tablespoons

Butter

150 g

Nutmeg

0.5 teaspoon

Salt

to taste

Cooking steps

Step: 1

Чернослив промыть, добавить в него коньяк и перемешать.

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