Recipe Catalog
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Recipes from Anna Shpak's book "Eat deliciously. Live long. Be happy!". The hit of all summer dishes, and recently available all year round zucchini will sparkle in a new way with mint, cilantro and lemon zest.
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Steak with coriander and garlic sauce is the perfect blend of British classic and fresh, rich aromas. British cuisine is known for its simple yet hearty dishes, and this recipe is complemented by a spicy green sauce that adds freshness and depth of flavor to the meat. The combination of cilantro, garlic, lemon juice, and spices creates a spicy, slightly sharp note that pairs excellently with juicy grilled beef. The sauce not only enhances the natural flavor of the meat but also makes it more tender. This steak can be served with roasted vegetables or a crispy baguette. The dish is ideal for both a cozy dinner and a festive table, impressing with its aroma and elegant presentation.
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Marinated zucchini with garlic and mint, known as Zucchini a Scapece, is a classic dish of Italian cuisine from sunny Naples. Its history roots in the tradition of pickled vegetables typical of southern Italy. Golden strips of zucchini fried to a crispy texture absorb the aroma of fresh mint, rich balsamic vinegar, and spicy garlic. This combination gives the dish a refreshing taste with subtle sweet-sour notes and light spiciness. Zucchini a Scapece is perfect as an appetizer or side dish, complementing meat and fish dishes beautifully. Served at room temperature allows its flavor nuances to fully unfold, making it an integral part of Italian summer feasts.
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Garlic oil with coriander and parsley is a fragrant addition to Japanese cuisine that adds richness and depth of flavor to dishes. This recipe is inspired by traditional methods of preserving fresh herbs and spices, harmoniously combining the spiciness of garlic, the freshness of coriander, and the mild spice of parsley. The oil infused with these rich aromas is perfect for dressing salads, preparing seafood, or marinating meat. The flavor of this oil unfolds gradually: first a soft herbaceousness, then a slight sharpness from the garlic, and finally an exquisite bitterness from the greens. With simple preparation and minimal infusion time, it becomes a versatile culinary accent that can enrich any dish. Use it as a finishing touch to elevate your dishes to a new level of taste enjoyment.
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Ahiaco is a fragrant dish of Latin American cuisine filled with warmth and depth of flavors. Its roots trace back to South American traditions where meat stews hold an important place in gastronomy. Beef cooked with a rich blend of spices—coriander, cumin, and oregano—acquires a rich and spicy taste that is perfectly complemented by the softness of stewed vegetables. Potatoes and carrots absorb the juices of the meat and broth, creating a harmony of textures. The finishing touch is a delicate poached egg that adds creaminess, while fresh coriander brings a note of freshness. This is not just food but a true culinary journey that immerses you in an atmosphere of comfort and hospitality, perfect for family dinners or cozy evenings.
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Indian flatbreads with zucchini and coriander are a fragrant and nutritious dish that combines the softness of the dough with the freshness of vegetables. Their roots trace back to traditional Indian cuisine, where flatbreads are an essential part of the diet, replacing bread and complementing spicy curries. Cumin seeds, turmeric, and fresh cilantro give these flatbreads a rich Eastern flavor with a hint of spiciness, while zucchini adds a tender texture. They pair excellently with yogurt sauces and spicy sides, offering a perfect blend of spices and freshness. These flatbreads can be served hot alongside aromatic butter or filled with vegetables and cheese. A wonderful choice for both everyday dinners and cozy family gatherings.
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Shrimp in peanut oil with garlic and coriander is an exquisite dish of Chinese cuisine rooted in the traditions of southern provinces. Tender royal shrimp infused with the aromas of garlic, cilantro, and spicy chili create an explosive bouquet of flavors that combines spiciness, freshness, and a hint of nutty sweetness. Mustard seeds add a slight tanginess while lime juice refreshes, making the dish particularly vibrant. This recipe is perfect for lovers of exotic cuisine: it cooks quickly but reveals an amazing combination of ingredients that conveys the spirit of Chinese gastronomy. It can be served as a standalone dish or paired with rice for a harmonious and rich dinner.
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Stewed vegetables with dried apricots and couscous seasoned with coriander is a harmony of flavors and aromas inspired by Russian cuisine. This recipe combines the sweetness of apricots, the warmth of cinnamon, and the spiciness of spices to create a rich and multifaceted dish. The simmered vegetables become tender and infused with spicy notes of saffron, ginger, and cumin, while the couscous mixed with almonds and butter adds tenderness and a light nutty texture. The exquisite combination of preserved lemon and harissa adds brightness to the dish, making it not only delicious but also memorable. It is the perfect treat for a family dinner that warms the soul and reveals the depth of traditional flavors.
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Sweet peppers stewed with garlic and chili is a vibrant and aromatic dish of Japanese cuisine that combines rich flavors of vegetables and spices. The origins of this recipe can be found in traditional Japanese cuisine, where stewed vegetables hold an important place. Red, yellow, and orange sweet peppers infused with the aromas of garlic, cumin, and chili create a rich, slightly spicy flavor with soft sweet notes. Tomato puree adds a slight tanginess and thickens the texture. The dish is perfect as a standalone appetizer or a side to meat and fish dishes. Served warm, it reveals the full depth of flavor.
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Artichokes braised in wine, garlic, and herbs are a true embodiment of French culinary elegance. This recipe originates from ancient French traditions of slow cooking, allowing each ingredient to reveal its aromas. Tender artichokes infused with the gentle acidity of wine and the spiciness of garlic create a harmonious flavor combination. Herbs and spices add depth to the dish, while oven-braising makes it rich and tender. This dish is perfect as a standalone appetizer or as a side to meat and fish. It is served with a crispy baguette that beautifully absorbs the aromatic sauce. Artichokes in this rendition are not just food but a gastronomic journey to the heart of France, where every dish is an art.
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This recipe combines the freshness and benefits of broccoli, crunchy green beans, and sweet bell peppers, creating a harmonious ensemble of vegetables in a rich garlic-soy sauce. European cuisine, always valuing simplicity and naturalness, offers this cooking method as a light and nutritious dish perfect for dinner or as a side. Soy sauce adds depth of flavor while garlic provides spicy notes, making each piece of vegetable rich and aromatic. This dish can be served as a standalone option or alongside rice and noodles. With its soft texture and balanced spiciness of the spices, it is perfect for lovers of Eastern flavors as well as those who appreciate the lightness and freshness of vegetable dishes.
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First of all, I want to note that many people are mistaken in calling many pastas with parmesan, cream and chicken - carbonara. The correct carbonara is made from cheeks, sometimes it is replaced with bacon (although this is not entirely correct) and cream is not added to it. I do not know the correct name for what many in the Russian Federation call Carbonara, believing that it is cream + cheese + (eggs), but this is definitely not carbonara.
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Tilapia braised in garlic butter is an exquisite dish that embodies the harmony of tender fish and the rich aroma of garlic-infused butter. This recipe, inspired by Russian culinary traditions, enhances the natural flavor of the fish with fresh notes of lemon juice and the spiciness of horseradish. The gentle braising gives the fillet a special tenderness, while the garlic butter makes the taste rich and expressive. Parsley adds a light freshness, and spices help achieve perfect balance. This dish is ideal for a cozy family dinner or a festive table setting.
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The recipe is taken from the book by Klaus Meyer "Nordic cuisine. Culinary masterpieces with a northern character.
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Salmon stewed in creamy garlic sauce is a harmony of tenderness and rich flavor. This recipe, inspired by Russian cuisine, combines the nobility of red fish with the creamy softness of cream, enhanced by the spiciness of garlic salt and spices. Traditionally, salmon was considered a delicacy served at festive tables. In this dish, it becomes especially juicy due to simmering in the creamy sauce. The light garlic aroma reveals the depth of flavor while the spices highlight the fish's natural sweetness. The dish pairs perfectly with potatoes, rice, or fresh vegetables, creating an exquisite dinner. Its simplicity makes it accessible even for culinary beginners while its rich taste is worthy of restaurant level.
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