Salmon stewed in creamy garlic sauce
6 servings
25 minutes
Salmon stewed in creamy garlic sauce is a harmony of tenderness and rich flavor. This recipe, inspired by Russian cuisine, combines the nobility of red fish with the creamy softness of cream, enhanced by the spiciness of garlic salt and spices. Traditionally, salmon was considered a delicacy served at festive tables. In this dish, it becomes especially juicy due to simmering in the creamy sauce. The light garlic aroma reveals the depth of flavor while the spices highlight the fish's natural sweetness. The dish pairs perfectly with potatoes, rice, or fresh vegetables, creating an exquisite dinner. Its simplicity makes it accessible even for culinary beginners while its rich taste is worthy of restaurant level.
1
Prepare the products.
2
Cut the salmon into pieces.
- Atlantic salmon: 1 kg
3
Add oil to the pan.
- Vegetable oil: to taste
4
Lay out the salmon.
- Atlantic salmon: 1 kg
5
To salt.
- Garlic salt: 1 teaspoon
6
Add seasoning for fish.
- Fish seasoning: 1 teaspoon
7
Roast on all sides for 10 minutes.
8
Add cream.
- Cream: 300 ml
9
Cook the fish in cream for about 10 minutes.
10
Serve in portions at the table.
