Recipe Catalog

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Wheat porridge with mushrooms and vegetables in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
17
4
60

Wheat porridge with meat, mushrooms and peasRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
60

Barley porridge with mushrooms and zucchini in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45

Buckwheat porridge with porcini mushrooms in mushroom brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45

Pearl barley porridge with meat, mushrooms and vegetablesUkrainian cuisine | Main courses
Barley porridge with meat, mushrooms, and vegetables is a true embodiment of hearty home comfort characteristic of Ukrainian cuisine. This dish combines the tender texture of barley grains, aromatic meat, earthy flavor of mushrooms, and freshness of vegetables to create a harmony of tastes. Historically, barley was a staple in the diet of peasants as it is nutritious and easily accessible. In this version, the porridge gains a rich, layered flavor thanks to juicy meat and an appetizing mix of mushrooms and vegetables. The recipe's highlight is the proper cooking of barley; it becomes extraordinarily soft and airy. The dish pairs wonderfully with homemade pickles or fresh herbs, and its versatility makes it ideal for both cozy family dinners and festive gatherings.
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10
4
70

Buckwheat porridge with mushrooms and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45

Rice porridge with vegetables and mushroomsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45

Rice porridge casserole with vegetables and mushroomsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
4
45

Wheat porridge in meat brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
3
45

Egg wheat noodles with shiitake mushrooms, miso and fried saladJapanese cuisine | Pasta and pizza
Egg wheat noodles with shiitake mushrooms, miso, and sautéed salad are the essence of Japanese cuisine, combining deep umami notes with the bright freshness of vegetables. Miso gives the dish a rich, slightly sweet-salty flavor; shiitake mushrooms add earthy depth; and crispy bok choy brings freshness and textural variety. The noodles absorb the aromas of soy sauce, garlic, and ginger, becoming truly fragrant and appetizing. This dish is perfect for a warm family dinner or heartfelt gatherings with friends. It can be served on its own or complemented with a soft-boiled egg and sesame seeds for an even richer taste. It cooks quickly and leaves a lasting impression.
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11
4
15

Wheat porridge with vegetables, asparagus and olivesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
13
3
45

Corn porridge with mushroom broth and champignonsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
9
4
45

Buckwheat porridge with meat broth and vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
2
45

Risotto with mushrooms in broth of dried porcini mushroomsEuropean cuisine | Risotto
Mushroom risotto made with dried porcini broth is an exquisite dish of European cuisine that embodies a harmony of flavors. Its history traces back to Italy, where risotto became a symbol of culinary mastery. Tender rice infused with the aroma of porcini reveals its creamy notes thanks to butter and parmesan. The light acidity of white wine adds depth to the flavor, while thyme and garlic complement the composition with spicy undertones. This dish is perfect for both a cozy dinner and a festive feast, where each bite promises the unveiling of new taste dimensions. Garnishing with parsley adds freshness and aesthetics, making risotto not just food but a true gastronomic delight.
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15
3
50

Corn porridge with turkey fillet and vegetables in chicken brothRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
60