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Corn porridge with mushroom broth and champignons

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

291.7

kcal

6.5g

grams

11.3g

grams

42.5g

grams

Ingredients

4servings

Cornmeal (polenta)

200

g

100

g

Button mushrooms

100

g

100

g

50

g

350

ml

Ground black pepper

0.5

tsp

Ground red pepper

0.5

tsp

to taste

Cooking steps

1
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 100 g

2
Peel the onion, wash it, and cut it into half rings.
Required ingredients:
1. Onion: 100 g

3
Wash the mushrooms and cut them into strips.
Required ingredients:
1. Button mushrooms: 100 g

4
Fry the prepared ingredients in melted butter, pour in 100 ml of mushroom broth, and simmer for 5 minutes.
Required ingredients:
1. Butter: 50 g
2. Mushroom broth: 350 ml

5
Then add the washed corn grits, salt, pepper, pour in the remaining broth and cook for 25 minutes.
Required ingredients:
1. Cornmeal (polenta): 200 g
2. Salt: to taste
3. Ground black pepper: 0.5 teaspoon
4. Ground red pepper: 0.5 teaspoon
5. Mushroom broth: 350 ml

6
Leave the porridge to steam for 30 minutes, then mound it on a plate and serve.

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